browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

In the Crockpot: Chicken in Sour Cream Sauce

Posted by on 14 March 2011

I know it’s been forever since I posted a crockpot recipe.  However, I made something Wednesday night that was to die for!!  In the crockpot, I had Chicken in Sour Cream Sauce.  This recipe originally came from More Slow Cooker Classics by Taste of Home.  However, I had to tweak it my way.

And, here it is (loaded up with mushrooms)….

Here’s MY version of the recipe….

1 1/2 teaspoons salt            1/4 teaspoon pepper

1/4 teaspoon paprika            1/4 teaspoon lemon-pepper seasoning

4 boneless chicken breasts            1 cup (8 0z.) sour cream

1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted

parsley, lemon-pepper seasoning, and paprika to taste

1/2 cup chicken broth            2 cans (small) mushroom pieces

In a small bowl, combine the first 4 ingredient; rub over chicken.  Place in crockpot.  In a large bowl combine the soup, sour cream, chicken broth, and seasonings; stir in mushrooms.  Pour over chicken.

Cover and cook on low for 6-8 hours.  Cook rice or egg noodles (what I used) on the stove.  Place rice or noodles on plate and over with chicken and sauce.


I promise you that you won’t be disappointed with this one!!  The chicken is so tender and loaded with flavor.  I chose to season the mixture with the same seasonings as the chicken to carry the flavor through the dish, but it didn’t take much seasoning at all.  I hope that you and your family enjoy this as much as we did!!

Leave a Reply