The past few days have been rather gloomy and the temperature has cooled off. I thought I’d make something tonight to warm us from the inside….out!! In the crockpot today was Beefy Noodle and Veggie Soup. It was so awesome!! This was a recipe that I made up as things went in the crockpot!!
Beefy Noodle and Veggie Soup
1 – 2 lbs. beef stew meat (or any beef roast cut into cubes) 4 cups water
2 packets Lipton French Onion Soup 1/2 cup chopped celery 1/2 cup baby carrots
salt, pepper, parsley and roast beef seasoning to taste
1 bag egg noodles, cooked el dante
Put stew meat, celery, baby carrots, 2 soup packets, seasoning and 4 cups of water in crockpot. Cook on low for about 4 hours. Cook egg noodles and add to crockpot 1 hour before serving. Continue cooking for 1 hour on low. Serve with hot rolls or crackers. The juice is delicious for dipping!!