Ah yes, it’s Wednesday and back to the crockpot. It’s so convenient since I have to teach kiddo all day and then be ready to teach religion to the little ones at night. I asked hubby what he wanted and he opened the cookbook up to Chicken Provencal. Of course, I didn’t follow the recipe. Here’s how it turned out….
Now, here’s my recipe….
4 chicken breasts (or other parts) whole or quartered 2 medium red bell peppers, 1/4″ slices
1-2 medium yellow bell peppers, 1/4″ slices 1 onion, thinly sliced
1/4 teaspoon Italian Seasoning 1/4 teaspoon thyme approx. 3 strips orange peel
2 can tomatoes 3-4 cloves garlic, minced salt and pepper to taste
Place all items in the crockpot and mix thoroughly. Cover and cook on high for 3-4 hours or on low for 7-9 hours. Sprinkle with fresh basil and serve over rice, noodles or with potatoes.
MMMM I’m hungry all over again!! It was delicious and I’m so glad that we’re eating healthy before class now. Let me know if you try it and what you think!!